Meal Planning Monday

Sun - Lasagna, Salad, and Garlic Bread (Homemade and frozen)

Mon - Grilled Chicken and Penne Pasta with Pesto, Cherry Tomatoes, Fresh Mozzarella, and Basil

Tues - Pot Roast with Carrots and Potatoes (Crock Pot)

Wed - Dinner at RCYC

Thurs - Crock Pot Chicken and Dumplings

Fri - Date Night (Hopefully)

Saturday - Lunch - Cookout with Irving Crew @ Home
                 Dinner - Leftovers