Meal Planning Monday

Sunday: Lasagna (Making extra to freeze)

 

Monday:   Bacon Wrapped Teriyaki Chicken Skewers w/ pineapple cilantro rice

 

Tuesday: Pot Roast with Mashed Potatoes and Green Beans

 

Wednesday: Dinner at RCYC

Thursday: Brunch Casserole (e-mealz recipe)

 

Friday: Chicken Spaghetti (making extra to freeze)

Saturday: Grilled Chicken Tenders with Baked Sweet Potatoes and Corn on the Cob