Green Paisley

Tuesday, November 1, 2011

Chicken and Veggie Pitas

Here is yet another quick and easy meal with loads of flavor.

*Missing - Shredded chicken breast, Roma Tomato

Ingredients:

1 chicken breast, shredded and sautéed
1 avocado, peeled, thinly sliced
½ cucumber, peeled, thinly sliced
½ green pepper, chopped
1 Roma tomato, chopped
1 celery stalk, chopped
1 green onion, chopped
(Pepper, garlic powder, 4 oz Italian dressing)
2 - 6 inch pita rounds
Sour cream (optional)


       Combine cooked chicken, avocado, cucumber, green pepper, tomato, celery, green onion, dash of pepper and   garlic powder. Add dressing and toss gently


 Cut each pita round in half. Using a slotted spoon fill pockets with mixture adding sour cream if desired.
                             

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